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PB Valley Khao Yai Winery, Khao Yai - Things to Do at PB Valley Khao Yai Winery

Things to Do at PB Valley Khao Yai Winery

Complete Guide to PB Valley Khao Yai Winery in Khao Yai

About PB Valley Khao Yai Winery

PB Valley Khao Yai Winery sprawls across rolling hills about an hour northeast of Khao Yai's main resort strip. It catches first-time visitors off guard. You round a bend and the scrubby Thai countryside gives way to neat rows of Chenin Blanc and Shiraz vines stretching toward the Dong Phaya Yen mountains. The air smells faintly of warm earth and crushed leaves. You have to remind yourself this is still Thailand, not Tuscany. The resident water buffalo wandering past the cellar door tends to snap you back. Dr. Piya Bhirombhakdi (the Singha beer family, as it happens) founded PB Valley in the late 1980s. It was Thailand's pioneering serious winery and still feels like a working farm rather than a polished tourist set-piece. The tasting room sits in a low-slung building of weathered teak and terracotta, with ceiling fans thwacking lazily overhead and the muted clink of glasses from the adjoining bistro. You'll hear birdsong rather than music. Many staff are locals who've worked the vines for two decades, and they speak about the harvest with the quiet pride of people who care. The whole property covers around 320 hectares, with vineyards, a small museum, a restaurant overlooking the rows, and a gift shop selling everything from grape-seed soap to bottles of their flagship Tempranillo. It's not slick. That's the point. Some find the tour a bit rough around the edges. Those rough edges are what makes it feel real.

What to See & Do

The Vineyard Tour by Tractor-Trailer

An open-sided trailer pulled by a tractor rattles you through the vines, kicking up red dust that settles on your shoes as the smell of warm soil rises around you on the bumpy ride. The guide stops to point out the Shiraz, Chenin Blanc, and Tempranillo blocks. On a good day you'll spot workers in wide-brimmed hats moving between the rows. Heads up. Mid-morning turns seriously hot. The canopy is welcome but not air-conditioned. Bring water.

The Tasting Room and Cellar

Inside the cellar, the temperature drops noticeably and the air carries that distinctive cool-stone-and-oak smell of a working winery. You'll typically sample four to six wines (usually a Chenin Blanc, a rosé, the Shiraz, and the flagship Tempranillo), poured at a long wooden bar by staff who'll happily explain why Thai terroir produces wines with softer tannins than you might expect. Cool air, slow sips.

The Vineyard Restaurant (The Great Hornbill Grill)

Perched on a slight rise with the vines spilling away below, this open-air restaurant catches the breeze and the late afternoon light beautifully. The grilled lamb chops with PB Valley Shiraz reduction is the standout. Their wood-fired pizzas are surprisingly competent. Lunch tends to be quieter than the bus-tour-heavy late morning. Time it right.

The Wine Museum

A small but seriously interesting space sits behind the tasting room, walking you through the unlikely story of growing wine grapes in the tropics. Old harvest photos, antique pruning tools, and a wall of past vintage labels give you a sense of how much trial and error went into getting here. Twenty minutes well spent.

The Grape Picking Experience (Seasonal)

From roughly late January through March, you can join the morning harvest with clippers in hand, basket on your hip, and dew still on the leaves. It's hot, sticky work that gives you a real appreciation for what's in the glass. Book ahead. Wear closed shoes. The ground gets muddy.

Practical Information

Opening Hours

Open daily, typically 9am to 6pm. First tours depart around 10am. The last tractor-tour leaves by about 3:30pm. The restaurant winds down by 5pm. Closed only on rare occasions like major Thai holidays. Plan accordingly.

Tickets & Pricing

Entry to the grounds is free. But the guided tour-and-tasting package is the way to experience the place properly. It's budget-friendly by international winery standards, and the price includes the tractor tour, cellar visit, and a flight of wines. Premium tastings with reserve wines cost a bit more. Reservations aren't strictly required. They are smart on weekends. Book in advance.

Best Time to Visit

November through February is the sweet spot: cool, dry, and the vines are heavy with fruit ripening toward the January harvest. March and April get punishingly hot. The rainy season (June through October) can mean muddy vineyard tours, though the green hills are lovely. Weekday mornings are far quieter than Saturday-Sunday, when Bangkok day-trippers descend in coaches. Plan around the crowds.

Suggested Duration

Plan on two to three hours if you're doing the tour, tasting, and a leisurely lunch. Add another hour to wander the museum and gift shop properly. It's far enough from anywhere else that rushing it defeats the purpose. Don't rush.

Getting There

PB Valley sits about 25 kilometers north of Pak Chong town, roughly a 30-minute drive from most Khao Yai resorts and around two-and-a-half hours from Bangkok. The easiest option is hiring a taxi or songthaew from Pak Chong, which costs less than you'd pay for a single Uber in most Western cities. Many Khao Yai resorts arrange private transfers. Bangkok-based day tours include round-trip transport with stops at GranMonte and Khao Yai National Park. Driving yourself? The route via Highway 2 with a turn-off at Pak Chong is well-signposted. The final few kilometers down a winding country road will test your suspension. Skip public transport. It doesn't reach the vineyard directly. Hire a ride.

Things to Do Nearby

GranMonte Vineyard
Thailand's other serious winery sits about 20 minutes from PB Valley. Smaller, more boutique, and family-run by a winemaker trained in Adelaide. Pairs naturally with PB Valley for a Khao Yai wine-country day. Worth combining.
Khao Yai National Park
Thailand's oldest national park, roughly 40 minutes south. Wild elephants, gibbons, waterfalls, and proper rainforest. After wine tasting, the contrast of being deep in the jungle is something you'll remember. Bring binoculars.
Primo Piazza
A faux-Tuscan village complete with alpacas sits about 15 minutes away. Touristy and a bit silly. It pairs oddly well with a winery visit if you're already in the European-themed mood.
Chokchai Farm
A working dairy farm with tours, steakhouse meals, and milk-based ice cream that locals swear by. About 30 minutes from PB Valley. A refreshing change of pace from wine. Kids love it.
Palio Khao Yai
An Italian-village-themed shopping and dining complex. Pure kitsch. But useful for an afternoon coffee and a bit of people-watching. About 25 minutes from the winery.

Tips & Advice

Book the lunch-and-tour combo rather than doing them separately. The restaurant gets slammed between 12:30 and 2pm with tour groups, so eating before or after your vineyard ride is much more pleasant.
Bring sunscreen and a hat, even in cool season. The tractor tour offers shade, but you'll still be exposed during the cellar walk and gift-shop wandering.
Skip the rosé if you only have a few tastings in you. The Chenin Blanc and Tempranillo are where PB Valley shines, and the rosé tends to be the weakest of the lineup.
Driving back to Bangkok the same day? Finish your last pour by 3pm and pace yourself. The Khao Yai-to-Bangkok stretch has police checkpoints, and Thai drink-driving limits are stricter than most travelers expect.
Buy bottles at the cellar door, not the gift shop. Same prices. But the staff will often open something interesting for you to try that isn't on the standard tasting flight.

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